Author Archives: portsarecalling

The Grand Canyon—Keeping It Real.

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Do we have to ruin everything?

The first time I visited the Grand Canyon, it was in the mid-90s. Some colleagues and I were in Phoenix for a company meeting and had 24 hours to kill before it kicked off. There were five of us, and one rental car, so we decided to head to Sedona. Once there we went horseback riding, bopped around the town, ate and contemplated the beauty of this destination. Over icy bottles of beer, we were feeling groovy and the last thing we wanted to do was return to Phoenix. I mentioned how I’d never seen the Grand Canyon.

The next thing, one of the guys from our group pulled a quarter from his pocket (obviously that’s when peopled carried cash) and gave us the directive, “Heads we head for the Grand Canyon, tails we’re back at the hotel.”

That night we found ourselves split up between 3 bunk beds in one room of a hostel in Flagstaff, Arizona. It was cheap and we were cheerful and all charged up for our renegade getaway from the claws of a corporate meeting. It felt like camp as our company of two women and three men giggled, whispering tales in the dark until we drifted off to sleep.

Early the next morning we hit the road, three in the back and two in the front. But one of our gang was itching and scratching. He’d had a bunk all to himself and was convinced he had bed bugs. Someone turned the radio up and when signs for the Grand Canyon began appearing, I forgot everyone.

With the exception of a few cars, the parking lot we pulled into was pretty empty. Which way to the canyon, I asked one of my travel companions who’d already been. “It’s right there,” he said pointing over my left shoulder. And he was right, it was right there.

How this glorious force of nature, so all-encompassing, so massive, so breathtakingly, incredibly, jaw-dropping, out-of-this-world, awesomely obvious natural work of art couldn’t have immediately captured my attention bewildered me. Looking back, it’s like being on safari when all of a sudden an elephant appears out of nowhere, without a sound. How is that possible?

We only had two hours and I sat on a rock ledge on the South Rim staring into the abyss of this natural wonder and the Colorado River that formed it. As the sun rose, the orangey-coral, multi-colored striations that paint the canyon walls changed. Birds flew through its corridor, soaring high and low and I envied their view.

One might river.

One mighty river.

The Grand Canyon is humbling. It is also compelling and I almost wanted to throw myself in. It is an all out force of nature and it truly is quite grand.

Every once in a while my eyes drifted and I saw visitors doing the same thing as me. Cameras came out but mostly people sat individually or as couples, losing themselves in the canyon’s vortex. There is no past or future when you are in a space like this, it is nature’s cathedral and she has your undivided attention.

Since then, I’ve revisited the Grand Canyon several times and it is always a unique experience. I’ve hiked down into it, staying overnight in the Havasupai Indian village (a bit depressing) and swam in Havasu Falls (gorgeous). The North Rim of the canyon is my preferred side. It’s less accessible which is probably why I like it, but no matter what vantage point you view it from there’s not a bad seat in the house. And there’s no sunset like a Grand Canyon sunset. New age and woo-woo stuff aside, it is most certainly a spiritual experience.

Bird's eye view of Havasu Falls.

Bird’s eye view of Havasu Falls.

So last week when I read A Cathedral Under Siege, it invoked the question for me—do we have to ruin everything? If you’ve ever visited the Grand Canyon than it’s a must read. If you’ve never visited this geological wilderness wonder, it may inspire you to experience it.

The article is written by Kevin Fedarko, whose book The Emerald Mile: The Epic Story of the Fastest Ride in History Through the Heart of the Grand Canyon, was featured on PortsAreCalling last year. As a guide in Grand Canyon National Park, this man knows more than a thing or two about this natural monument and the havoc that two development projects underway will wreak upon it.

One is the construction of a residential and community center just two miles from the South Rim’s entrance. Development requires water, which requires tapping into wells, which basically means tapping into the delicate balance of nature connected to the Grand Canyon. The other project is the proposed construction of a tramway that would descend into the canyon, as well as an elevated walkway, an amphitheater and a restaurant. The tramway would provide access to 4,000 plus visitors a day.

Is that really necessary?

This kind of heavy traffic equals congestion, pollution, destruction, and ultimately desecration.

I ask again, do we have to ruin everything?

I’ll leave you with Fedarko’s thoughts:

“Conservationists often lament the inherent unfairness of fights like this. Whenever a developer is defeated, nothing prevents other developers from stepping forward, again and again. But for those who love wilderness, the loss of a single battle can mean the end of the war, because landscapes that fall to development will never return

If you care about places like the Grand Canyon, there’s something inherently wrong about that. But there may be something reaffirming about it, too, because these threats call upon us to reassert our conviction, as a nation, that although wilderness is an asset whose worth may be difficult if not impossible to quantify, without it, we would be immeasurably poorer.

Every 15 or 20 years, it seems, the canyon forces us to undergo a kind of national character exam. If we cannot muster the resources and the resolve to preserve this, perhaps our greatest natural treasure, what, if anything, are we willing to protect?”

Getting ‘Used To’ Travel.

FtrainSeveral years ago when some friends and I and boarded my local F train that’s part of New York City’s lovely subway system, a very funky odor greeted us. Basically, it smelled like crap. I suggested we move to another car, while another friend said, “You’ll get used to it.”

Are you kidding me? Why should we have to get used to it I wondered, as other passengers sat there reading or staring blankly in the practiced effort of avoiding eye contact.

Airline travel can sometimes be a similar experience. We’ve gotten “used to” things we feel we can’t control. Last week on a flight to Seattle, the flight attendant asked all passengers if they would kindly remain seated upon landing so a family traveling together could exit first. The plane had been delayed an hour leaving New York and it was going to be a tight connection for these folks to make their next flight. No problem, I thought, what’s a few more minutes? Apparently, it’s a big deal to a lot of people. The family could barely make it though the gauntlet of passengers who just couldn’t wait to get off the plane first.

We may be captives for a few hours in a flying can but that doesn’t mean we can’t be civilized. We may not be able to move to another subway car to get away from an offensive smell, or passenger, but we can show good etiquette.

Earlier this year Jaunted posted 8 Ways to Avoid Being ‘That Annoying Passenger’ on a Flight, I figured it bears repeating and, hopefully, you’ll pass it on:

Ah, airline travel. Could there be a more perfect example of a love/hate relationship? We feel fortunate for the opportunity to travel anywhere around the globe in a day; however, we’d be lying if we said the experience was always a relaxing one.

Airline travel is no longer comfortable in economy class, and it’s up to us to do our part to stop the bleeding. Some of these recommendations may seem small and trivial, but a little goes a long way at 30,000 feet!

Here are a few ways for you to help make someone else’s flight more enjoyable, and to avoid being “that guy” at the center of happy hour horror stories:

Don’t use the seats for balance as you walk down the aisle. Instead, use the overhead compartments. If you reach up and slide your hand along it, you’ll be able to catch yourself if there’s a sudden bout of turbulence. Every time you grab the corner of a seat, you create an earthquake, and if you’ve ever had someone do it to you while you’re nodding off, you know how annoying it is.

Along those same lines, don’t use the seat in front of you to pull yourself up when going to the rest room. Use the arm rests to push yourself up, as grabbing and pulling on the back of the seat is on par with kicking it.

Turn your bags back to front in the overhead. Time and time again we watch people put their bag sideways and take up the space of two. Don’t do that! It simply delays takeoff when the last people can’t find space and the flight attendants have to go around and turn the bags themselves.

Look behind you before reclining. We know you have the right to do it, and most times it’s all right, but sometimes, especially in smaller planes, we’ve wanted to knife the person sitting in front of us. We’re on the tall side – six foot two – and we’ve had situations where one minute we’re working on our computer, and the next the laptop is under our chin and we couldn’t type a word comfortably even if we had Tyrannosaurus arms. Take a peek behind you and just make sure you’re not making someone more uncomfortable than the comfort those extra few inches will provide you. That’s not too much to ask, right? By the way, if someone does it to you, all bets are off and everything is fair game. That particular time, we felt no hesitation or guilt for having to push on the seat to access the bag at our feet. We hate to say fight fire with fire, but sometimes it’s the only way.

Don’t eat aromatic food. Notice how we didn’t say bad smelling food, as that leaves too much up for interpretation. You might love the smell of tuna, but the other hundred people on the plane most likely do not. We had a man next to us eat canned octopus in garlic sauce once, and we spent the next three hours keeping the woman on our right from shoving the can down his throat.

Introduce yourself to your seatmate. You have to walk a fine line with this one as we’ve all heard people complain about the person next to them who “wouldn’t shut up,” but at least say hi to the person next to you. We find most people are up for some conversation, and sometimes it turns into a pleasant back and forth. That said, feel it out and pick up on people’s signals. If they’re fiddling with their earphones, casually give them a chance to end the conversation. But, at the very least, make an effort during takeoff and landing. To us, it’s weirder to sit next to someone for three hours and not say a word than it is to introduce yourself.

Wait until the row in front of you deplanes before deplaning yourself. We’re not sure why there is so much confusion about this (cough, Europe!). It seems like it should be common sense and common courtesy, yet inevitably there always seems to be someone who thinks they shouldn’t have to wait and who tries to push past us as we’re trying to exit our row. We were once in the second to last row of the plane and had the man in the last row almost knock us over as we stood up from our aisle seat and stepped out. Needless to say, words were exchanged – it’s just plain rude. If you happen to have a tight connection, be nice and quietly ask permission to go ahead (there’s nothing worse than a panicking person screaming about their connection… it’s a rookie traveler mistake and no one takes you any more seriously whether you ask nicely or act like a knucklehead. In fact, it’s the people who are pushy that we want to help the least).

Don’t stand in the aisle when waiting for the bathroom. We know you have to go, but we really would rather you not stand over us while you wait. It’s already tight quarters, and hovering over someone sitting in an aisle seat doesn’t make it any better, not to mention that certain body parts tend to line up with our face when they’re standing next to us (this is also a common time when people tend to rest their hands on the back of seats). Stay in your seat until there’s no line, or wait in the food galley until the person in front of you comes out. Thankfully, airlines have started to police this themselves and it doesn’t happen as often as it used to.

Deep breath, rant over. Happy flying!

NYT | Chinese Tourism in Vietnam

A good one for travel agents to take note of, this fits under the category of “we’re all connected.” I’m always treated to great visuals when I read From Swerve of Shore and always learn something through this blog. Hope you do too!

Aaron Joel Santos's avatarfrom swerve of shore

AJS Chinese Tourism Danang

A few weeks back, I shot a really interesting story with Mike Ives (among the top writers in this region in my opinion) about the drop offs in Chinese tourism in central Vietnam. We spent a few days in Danang speaking with tourism officials, hotel managers, and the handful of Chinese businessmen we could find. What was just a few months ago a city with a heavy reliance on tours from all over China, has now seen nearly 100% of those tours cancel, and hotels are reeling and travel agencies are wondering what the future holds. And I’m wasting my time writing anything about it, when really you should just be reading the article (and watching the slideshow): China Tensions Choke Off Tourism to Vietnam.

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Eco-Friendly New York State Summer Escapes

It’s easy to get into a writing slump, especially when the weather’s hot and sticky or when you’re not traveling, so I was quite happy to come across this post from Nature Traveler. Not only did the article give me some good ideas for seeing things in my own backyard but jogged my memory about other places in my own state. What’s happening in your backyard?

Discovering Nova Scotia: Part 6–Meet Me at the Station

IMG_2101It felt like a scene out of a Wes Andersen movie when all of a sudden a slight man in a conductor’s uniform came zipping around the bend on an Ecoped, making a quick stop on the gravel road. In his blue uniform, matching hat, pocket watch and welcome smile he seemed too good to be true. Owner of the Train Station Inn, Jimmie LeFresne is the real deal.

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Time well spent on the tracks, LeFresne turned his boyhood dream into reality.

A childhood spent playing in this Tatamagouche railroad station, one of the oldest in Canada, LeFresne turned his passion for trains into a hospitality reality. Back then the trains moved goods and services across the country; its stockyard was filled with pigs and cows. Times changed and it fell to ruin. To prevent its demolition, in 1974 LeFresne had the foresight, at 18, to purchase the station. In 1989 he opened the Train Station Inn, creating a love letter to a bygone era.

Uniquely appointed railway cars serve as accommodations: 2 boxcars, the rest 6 cabooses. The stationmaster’s house operates as a separate suite.

It’s not every night you get to sleep in a caboose; mine was bright orange with a small wooden patio added to one end. Investigating the authenticity of the existing apparatus within the car had me feeling like a kid.

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Boxcar Jane is a sweet home away from home

Staying in boutique and luxury hotels is a treat but the Train Station Inn is an entirely different experience, more like a bucket list experience. Its uniqueness would appeal to friends looking for a special getaway, multi-generational family travelers, honeymooners, or couples in search of a memorable wedding destination.

Lunch and dinner is served in the dining car, where some of the good food you’ll eat comes right out of the Inn’s garden and from local farms and fishmongers. Ambassadors for keeping things local, they serve up organic and fair trade coffee and the next morning at the Jitney Café, a brick house that was once the men’s waiting room back in the day, a cup of it and a yummy breakfast of Orange Acadian Toast with maple syrup had my name on it.

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Whet your whistle at the town’s newly opened brewery.

Situated along the Tatamagouche River, the Inn is walking distance to this community-driven town’s attractions. Travelers visit to experience its hospitality, museums, galleries, spiritual center, and an annual event like Oktoberfest. Located about 20 minutes from town, I popped into Jost Vineyards for one more taste of their fine Tidal Bay. It’s just one of the provinces many wineries.

Later, I stopped in Pugwash where I had a date for a game of disc golf. In the nearby town of Wallace, the Chip Ship  drew me in like bait and I pulled over to sample another tasty basket of fish and chips. Afterward, I slowly made my way back towards Halifax.

 

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All aboard the Chip Ship for some good eats!

When I asked EatLikeALocal guide Monica MacNeil what the most significant thing is about Nova Scotia, she spoke for herself and on behalf of Nova Scotia’s tourism organization. “It’s the people,” she said. “It’s the history of the early Europeans and first peoples that we can trace our roots and origins through to today. That’s what continues to shape our hospitality, spirit and friendships.”

She also mentioned never being further than 40 minutes from the ocean, no matter where you are in Nova Scotia.

I do believe that has something to do with it.

For more information on planning your own Nova Scotia road trip to one of the province’s many shorelines, click here.

This six-part Nova Scotia road trip series was originally featured in Mrs Robinson.

Discovering Nova Scotia: Part 5—Northumberland’s Beaches

IMG_2066Out of Pictou heading west on Highway 6, the last thing I expected to come across on my Nova Scotia  road trip was a lavender farm.

Open daily from June-September, Seafoam Lavender Farm is family run; its mission is to promote health and wellbeing through the cultivation of this shrub. While the long winter had delayed the season, new growth was beginning to sprout among the variety of lavender beds laid out in row upon row and owners Dave and Suzy Belt have big plans for their crop.

Lavender's bounty extends well beyond this basket.

Lavender’s bounty extends well beyond this basket.

Their onsite shop is already stocked with an assortment of bi-products from the beloved purple buds, from skincare, to food, to household products. It was pretty impressive but the winner was the vanilla ice cream sundae that Suzy brought out topped with perfectly fresh whipped cream and a generous drizzle of lavender syrup.

Traveling is often about finding a new favorite thing. The Belts get two thumbs up for all their efforts and for spoiling me with their unique and super delicious treat.

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Lavender lemonade, the perfect twist on a hot day

Throughout the drive, I’d been wondering about these so-called “warm waters” that were always in sight. I mean, I’ve been to Maine and that water never gets warm. Here I was much further north, just how welcoming would these waters be?

Recommended by the folks at Seafoam, Rushton’s Beach is the warmest salt-water beach in Nova Scotia and I caught it at low tide where a wide sandbar seemed to extend forever. There was barely another soul in sight.

Since arriving in Halifax, the clear blue skies made the sunny weather seem tailor-made. Screw the bikini back in the car, I stripped down to my undies and walked into my first summer swim and into one of heaven’s gates. If water can be gorgeous, this was it.

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Another perfect summer day at Rushton’s Beach.

On the walk back to the wooded parking lot, dogs trotted towards the beach with wide canine grins, their owners walked lazily behind them. In its mouth, a black lab held a bright orange ball as it ran along the long boardwalk leading to the sand. It was around 5PM and I looked back at this perfect hour, on a peaceful slice of local life and wished I could stay. Similar beaches dot the Northumberland coastline, each offering one of nature’s best forms of free therapy.

I didn’t think it could get any better but a stay that night at a defunct railroad station would make this trip unforgettable.

Next Stop: A trip back in time.

Discovering Nova Scotia: Part 4 –The Province’s Birthplace

photo-10Passing through the harbor town of Pictou, where the summer seasonal ferry to Prince Edward Isle operates, a newly opened food kiosk served up an excellent basket of fish and chips to my road weary travel. It was clean food, the batter light and crispy, the chips homemade. Waterfront Fries prides itself on using grandma’s recipe. It was a great find and one that would put me on a fish and chips trail.

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Things that may you go, pull over!

At the end of the day’s drive, I settled in at the Pictou Lodge Beach Resort, a comfortable hotel with an unobstructed view of the Northumberland Strait. Its budget-friendly accommodations range from standard rooms to log cabins. It’s also got Chef Thomas Carey, whose amazingly delicious seafood chowder took first place in the 2014 Taste of Nova Scotia Chowder Cook-Off. With a reliance on the sea, Nova Scotians pride themselves on the culinary traditions created from the waters that surround them. Tonight, I would learn how to eat a lobster like a local.

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One of the many activities offered at Pictou Lodge Beach Resort.

The lesson was delivered courtesy of Monica MacNeil, who writes EatLikeALocal. She was also partly responsible for my expanding waistline. MacNeil’s skills around this crustacean are impressive, even if I was a buttery mess. She knows good food and if you have any plans to visit, you may want to look her up. An ambassador for all things Nova Scotia, she’s an outstanding guide and a great teacher.

Anyone interested in learning about lobsters might find the Northumberland Fisheries Museum Lobster Hatchery a curious place, you can even adopt one.  Newborns are no bigger than ants and it takes years for them to mature to a size large enough where they can settle on the ocean floor. That’s if they don’t get eaten first. Here you’ll see lobsters of all sizes. My favorite was Blueberry, named for her genetic mutation. I was thankful my eating lesson had taken place the night before because in gazing at her beauty I could see no lobster in my future.  Fish and chips were another story.

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The only blueberry in my future is off the shrub.

A visit aboard the Hector was a reminder there’s no place like home. This replica of the ship that made Pictou the birthplace of New Scotland provides a glimpse into the arduous journey of the 189 Scottish Highlanders confined to it for more than a few weeks in 1773. Anyone with an ounce of Scottish blood may want to check it out.

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Mrs. MacGregor keeping it real.

One of the highlights of any road trip is pulling over whenever the fancy strikes. You cultivate a discerning eye and a sixth sense for what looks right. It was a pleasure to witness small-town life with mom and pop run operations, dollar stores, bars and restaurants. That is one of Nova Scotia’s draws. There are also lots of laid back cafes and a cozy one is Mrs. MacGregor’s Team Room. Known for her melt-in-your-mouth shortbread (which also make great gifts), she serves up her own recipe of fresh seafood chowder. In fact, the only thing that seemed to rival a fish and chip trail was the possibility of charting a chowder trail. Good reasons to return.

But the coastline was teasing and I wondered if I’d ever get a chance to step into its so-called “warm waters.”

Next Stop:    Who needs France when you’ve got lavender growing in your own backyard!

Discovering Nova Scotia: Part 3–No Time Like the Maritime

GabrieausThe charming town of Antigonish is a great base for day tripping to points of interests along the Northumberland Shoreline and some of Nova Scotia’s other shore areas.

Some travelers dislike staying in B&Bs, and I get it, but the Antigonish Victorian Inn might change your mind. Set amongst four acres of farmland, each room in this heritage house is well-appointed with comfy beds, curtains that keep the morning light at bay, free wi-fi and cable. Rates are wallet-friendly and the Inn has welcomed visitors from dignitaries to international travelers, so they know what they’re doing.

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A cozy welcome at Antigonish Victorian Inn.  Photo credit: Visit Antigonish

Easy to get around, Antigonish has pretty much everything you need on its main street.

A road buddy scored a tiny rose gold teacup on a chain at Aphrodite; a boutique that carries locally sourced fashion, art and jewelry. Now in its 7th year, there’s an International Film Festival held here each October. Antigonish is also known for its beloved St. Francis University, July’s highland games that celebrate Scottish sports and music, its access to outdoor activities, and…beaches. But the only dipping tonight would be at Gabrieau’s, one of the regions most coveted restaurants.

Big Island oysters, fresh and sweet, were served raw and baked. A bottle of L’Acadie, a local crisp and sparkling wine that won a top award at France’s Effervescents du Monde, provided the perfect pairing.  Cape Breton snow crab salad with local radishes was quickly inhaled. A main course of plump Maritime mussels from the Eastern Shore with pan-roasted, smoky haddock was complimented by Tidal Bay, a Nova Scotia appellation white wine. A pecan tart with buttery pastry and a slightly salty flavor provided a perfect finish.

The co-op movement began in Antigonish in 1861 and Chef Mark Gabrieau is proud to be part of its enduring legacy. He tills his own parcel of land on a co-op acreage where he grows seasonal fruits and vegetables that make their way onto his menu. A proud ambassador for Nova Scotia’s food movement, he’s won numerous awards, including the 2013 Taste of Nova Scotia Prestige Award for Restaurant of the Year.

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The province’s lighthouses have their own draw.

For anyone remotely interested in where their food comes from, Nova Scotia’s cuisine is heavily influenced by the land and sea. Whether it was breakfast, lunch or dinner, a majority of the food I ate was locally sourced, meaning profits go back into the community. With tourism being such an integral part of the province’s revenue, it’s yet another good reason to return.

The next morning a stroll through the Antigonish Landing Trail, a wildlife sanctuary for birds and a local hiking and kayaking spot, was the perfect way to start the day before hitting the road.

Next Stop:  Finding my way around a lobster.

Discovering Nova Scotia: Part 2—Earltown to New Glasgow

photo-9Tucked away in Earltown’s Cobequid Hills, Sugar Moon Farm is a family owned sugar camp renowned for its maple products, especially its pancakes and the liquid gold you pour on them. I’d taken Highway 102 north from Halifax and on the way made a pit stop in Truro to visit the Glooscap Heritage Centre. The Mi’kmaw are Nova Scotia’s Aboriginal people and this museum celebrates their culture and legends. Afterwards, a small hike in Victoria Park, where I barely made a dent in its 1,000 acres of natural beauty, got my appetite going.

Open year-round, Sugar Moon Farm’s log cabin restaurant with its seasonal and local menu attracts visitors far and wide. It’s as popular for its food and tours, as for its access to hiking and biking trails, skiing, and snowshoeing. The only thing better than working out is the reward of eating good food afterwards.

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There’s good stuff cooking at Sugar Moon Farm.

Quinta Gray who runs the business with her husband let me sample the cream of their crop. A bit of a maple freak, I fell for a mid-season harvest and some of the best stuff I’ve ever tasted. Along with fresh-baked biscuits with maple butter and some maple baked beans, I made quick work of a stack of stoneground organic wholegrain buttermilk pancakes. Their all-you-can-eat service kept any pangs of guilt away. Throughout the year Sugar Moon features chef nights to showcase some of Nova Scotia’s finest. Day or night, single or traveling with a family, it’s a sweet spot for a getaway and I left trying to figure out how to make that happen.

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Celtic spirit isn’t hard to find in New Glasgow.

A visit to the riverside town of New Glasgow, founded by Scottish settlers, found the culture and spirit of this Gaelic community alive and kicking. At the indoor-outdoor New Glasgow Theatre, two young girls in green plaid skirts performed a traditional highland dance. Their black leather laced slippered feet whispering across the worn and weathered wooden planks of the gazebo. A festival town, one of its most popular attractions is The New Glasgow Riverfront Jubilee. Held every August, it showcases domestic musicians and is a great way to get turned on to old and new sounds in its lovely outdoor setting along a lazy river. Camping, B&Bs, and more traditional hotels accommodate the thousands of visitors who gravitate to this town throughout the year for its music and hospitality.

Next Stop: On the road and headed for Antigonish, known for its Highland Games, beloved St. FX University and…food.

Discovering Nova Scotia—Tag Along On My Road Trip.

IMG_1800While a good problem to have, deciding on a travel destination can sometimes be tricky. As someone who’s been lucky enough to have visited many incredible places, gearing up for a trip that’ll take me to the other side of the planet often involves a lot of pre-planning, whether that involves the friends who’ll go with me or the budget needed to finance it. As a New Yorker, I often gravitate to flights headed east or south of my country’s border.

People often travel far from home to experience bucket list destinations. The further away, the more the idea of a place seems to excite them. I’m guilty of it myself, yet in doing that we might overlook some incredible opportunities within our own country or continent. A recent road trip to Nova Scotia was a surprising and refreshing reminder that amazing experiences can be had closer to home. I’ve traveled to Canada multiple times, skied Quebec’s Mont Sainte-Anne, shopped the streets of Montreal, lived in Toronto for a brief period, and marveled at Vancouver’s beauty. But after a week exploring the Nova Scotia region that offers the warmest ocean beaches in Atlantic Canada, like a fish—I’m hooked.

The road trip would take me along the Northumberland Shore, known for its natural beauty, warm waters and fresh seafood. At a cocktail reception my first night in Halifax, I feasted on lobster roll sliders and a seafood chowder made with coconut milk, lemongrass, and a hint of heat, that was so ridiculously delicious had I not been in public, I would have licked the bowl. Heaven appeared in the form of a very generous slice of blueberry pie, courtesy of Between the Bushes in the Annapolis Valley.

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Perfect pie, the only time I don’t mind being blue in the face! (Photo by author.)

Nova Scotia is known for the wild blueberries that grow in its fertile ground and it produces over forty million pounds a year. Nothing says summer like blueberry pie and after what seemed like a never-ending winter, the unmistakable and indelible flavor of that inky fruit was like a trumpet call to the taste buds.

Its health benefits are another plus. Van Dyk’s 100% Wild Blueberry Juice, would be the first Canadian item that would make its way into my luggage. When I learned about the Wild Blueberry Harvest Festival in August, my summer holiday plans began recalibrating. If you go wild for summer fruit, it’s just one of many reasons to pick this province.

Road trips and food trip are a match made in heaven. (Photo by author.)

Road trips and food trucks are a match made in heaven. (Photo by author.)

Food often plays a large part in most travel experiences. I wasn’t sure what to expect in Nova Scotia and one of the first things to impress me was the cuisine. While it’s not part of my food regime, I was surprised to find gluten-free or vegan offerings no matter where I went.  Traveling through the natural beauty of farmland and coastline, my road trip would take me through small towns. With its strong Scottish heritage, hospitality is a hallmark of Nova Scotia and from the time I arrived, it showed in every welcome I received and in every bit of food served, from food trucks to fine dining. If what I’d inhaled in Halifax was a hint of what lay in store for me, than I was heading for foodie paradise.

The flip side, thankfully, is that the province is also hailed for its access to top-notch outdoors adventure. From biking trails, kayaking, golfing, sailing, surfing, tidal bore rafting—you name it, when it comes to exercise in Nova Scotia the world is your oyster. Whether or not I made the choice to work it all off was up to me!

Join me over the next few days as I head north out of Halifax towards those warm waters…