While a good problem to have, deciding on a travel destination can sometimes be tricky. As someone who’s been lucky enough to have visited many incredible places, gearing up for a trip that’ll take me to the other side of the planet often involves a lot of pre-planning, whether that involves the friends who’ll go with me or the budget needed to finance it. As a New Yorker, I often gravitate to flights headed east or south of my country’s border.

People often travel far from home to experience bucket list destinations. The further away, the more the idea of a place seems to excite them. I’m guilty of it myself, yet in doing that we might overlook some incredible opportunities within our own country or continent. A recent road trip to Nova Scotia was a surprising and refreshing reminder that amazing experiences can be had closer to home. I’ve traveled to Canada multiple times, skied Quebec’s Mont Sainte-Anne, shopped the streets of Montreal, lived in Toronto for a brief period, and marveled at Vancouver’s beauty. But after a week exploring the Nova Scotia region that offers the warmest ocean beaches in Atlantic Canada, like a fish—I’m hooked.

The road trip would take me along the Northumberland Shore, known for its natural beauty, warm waters and fresh seafood. At a cocktail reception my first night in Halifax, I feasted on lobster roll sliders and a seafood chowder made with coconut milk, lemongrass, and a hint of heat, that was so ridiculously delicious had I not been in public, I would have licked the bowl. Heaven appeared in the form of a very generous slice of blueberry pie, courtesy of Between the Bushes in the Annapolis Valley.

Perfect pie, the only time I don’t mind being blue in the face! (Photo by author.)

Nova Scotia is known for the wild blueberries that grow in its fertile ground and it produces over forty million pounds a year. Nothing says summer like blueberry pie and after what seemed like a never-ending winter, the unmistakable and indelible flavor of that inky fruit was like a trumpet call to the taste buds.

Its health benefits are another plus. Van Dyk’s 100% Wild Blueberry Juice, would be the first Canadian item that would make its way into my luggage. When I learned about the Wild Blueberry Harvest Festival in August, my summer holiday plans began recalibrating. If you go wild for summer fruit, it’s just one of many reasons to pick this province.

Road trips and food trucks are a match made in heaven. (Photo by author.)

Food often plays a large part in most travel experiences. I wasn’t sure what to expect in Nova Scotia and one of the first things to impress me was the cuisine. While it’s not part of my food regime, I was surprised to find gluten-free or vegan offerings no matter where I went.  Traveling through the natural beauty of farmland and coastline, my road trip would take me through small towns. With its strong Scottish heritage, hospitality is a hallmark of Nova Scotia and from the time I arrived, it showed in every welcome I received and in every bit of food served, from food trucks to fine dining. If what I’d inhaled in Halifax was a hint of what lay in store for me, than I was heading for foodie paradise.

The flip side, thankfully, is that the province is also hailed for its access to top-notch outdoors adventure. From biking trails, kayaking, golfing, sailing, surfing, tidal bore rafting—you name it, when it comes to exercise in Nova Scotia the world is your oyster. Whether or not I made the choice to work it all off was up to me!

Join me over the next few days as I head north out of Halifax towards those warm waters…