Guest—and first time—blogger Robyn Bushong travels to Hong Kong, and Ports Are Calling is happy to feature her posts as she sets sail.

We arrived in Hong Kong as first-time visitors only to be greeted with torrential rains and dense fog. Welcome to Hong Kong! But the pouring rain didn’t dampen our enthusiasm for the adventure that lay ahead. My dear friend Cynthia and I had just completed 21+ hours of travel from Galveston, Texas to begin our Asian adventure aboard Crystal Cruises’ Crystal Symphony “Pearls of China,” itinerary that was to begin in Hong Kong, April 9th, with calls in Xiamen, Shanghai (two overnights), Dalian and then concluding with a three-day land package in Beijing on April 21st.

We were met by our private guide (who we had arranged through the Hong Kong Tourism Board) and taken to our hotel –The InterContinental. Highly recommended as the property is located directly on Victoria Harbor and the unobstructed view from our room: Simply Spectacular! First order of business upon arrival at the hotel was lunch and to review our priorities for sightseeing in this intriguing and enticing city. Since the hotel’s specialty restaurant, Yan Toh Heen, featured dim sum, we eagerly chose this venue and learned it was a recipient of a “1-Michelin Star.” Our guide ordered for us and the quality and presentation was outstanding. As we concluded our fine lunch, we told our guide we wanted to walk since the rain was subsiding, as we were ready to see, do and experience everything possible in the time we had to enjoy this exciting, world-class city.

We headed to the Star Ferry for the 10-minute ride between Kowloon (where our hotel was) and Hong Kong. A friend who handles tours in Hong Kong had set our priorities for sights: First and foremost, take the tram to the top of Victoria Peak. Next, see the Financial District, Hollywood Road, Man Mo Temple and browse the fine shopping district; enjoy dim sum (check!) and experience the Stanley Street Market.

With all the trees, dramatic and colorful flowers, and gorgeous landscaping, Hong Kong’s “green space” was amazing. What was also amazing were the hundreds and hundreds of tourists out and about on this rainy Tuesday afternoon. What we learned was that the previous Saturday (April 5th) was a national holiday: Tomb Sweeping Day. In Chinese it’s Ching Ming – which literally means “Clear and Bright” and is a tradition where families travel to their family tomb to sweep, clean and place flowers or other memorials on the gravesite. Because the national holiday fell on a Saturday, the banks/financial institutions were closed on Monday and apparently many people added an extra day to their holiday weekend.

We walked through the Financial District and the IFC (International Financial Center), and passed such fine stores as Prada, Salvatore Ferragamo, Piaget, Rolex, etc. As we headed towards the Peak tram station, we passed St Andrew’s, an elegant Anglican Church (Episcopalian) and the historic St. John’s Cathedral completed in 1849. Then we boarded the tram for the ride to the top of the Peak. The trams, which have been operating for over 125 years, hold 120 people each and run about every 8 minutes. Following the brief—albeit very steep—ride to the top, we arrived at an incredible sight. Our friend was right: Standing on the top of Victoria Peak and looking down over the entire city…WOW! While we were walking around, a volunteer greeted us with a complimentary headset device that provides a detailed overview of the area. We had wanted to do the 90-minute walk around the perimeter of the peak, but it started raining again so we departed.

After we took the tram back down, the rain had stopped again and we walked to Man Mo Temple. Built in 1847, the temple is one of the oldest traditional-styled temples in Hong Kong and is dedicated to the gods of literature (Man) and the god of war (Mo). From there, we stayed on Hollywood Road to view some of the city’s most beautiful antique shops and fine jewelry stores. To ensure we got a bit more immersed in the local culture, our guide suggested we take the subway to the Temple Street Market area. Living in Texas we’d never experienced anything like this before. Crowds on the New York City subways couldn’t hold a candle to the throngs and throngs and throngs of people traveling in all different directions in Hong Kong’s subways. Everyone had an electronic device in their hands. And how these commuters could maneuver from one escalator and subway car to another—while seemingly never taking their eyes off their cell phone—was simply incredible. From there, we worked our way along the busy streets of food vendors, pastry and coffee shops, neighborhood grocery stores, drug stores, camera shops, and other small, neighborhood businesses. Food vendors sold fresh crabs, fish, lobster, and “internal organs” of other creatures cooked to order, and served on a skewer with hot and spicy sauces. As we observed the frenzied pace at which everyone was moving, our guide told us that since most locals work from 9am till about 7pm, we were right in the middle of the prime rush hour pedestrian traffic.

We kept moving along the bustling streets, heading towards Temple Street Market. Once there, we were amazed at the stalls—everything from cheap watches, imitation leather goods, jewelry, silk scarves, t-shirts, shoes, camera and electronic equipment, toys and souvenirs. Our guide told us that the market is only open nights from about 6pm-midnight. Each of these hundreds of vendors packs up their wares at night, only to set-up again the next evening. What a hard way to earn a living. We didn’t buy anything, but were glad we saw the market. From there, we took a taxi back to the hotel, bid our guide farewell, and at 8pm on our first night in Hong Kong… we were DONE!

The next morning we awoke early to gorgeous sunshine and an indescribably beautiful skyline. As we ate breakfast, we watched the buildings come to life as neon signs lit the skyline starting around 7am. We were to board Crystal Symphony early that afternoon, so we had time to do a little shopping and sightseeing on our own. We set off on a leisurely walk through the streets near our hotel to shop and later enjoyed lunch at the world-renowned hotel, The Peninsula. We didn’t realize at first just how close we were to the Ocean Cruise Terminal as it was only a short walk from our hotel. We also learned that Hong Kong had recently completed a new terminal, but that it was miles from the city centre. Ocean Terminal, where Crystal Symphony was docked, showcased multi levels of retail shops offering everything from Gucci to Nike and all literally just footsteps from where we were to board our ship. What a great way to start a cruise.

I also just learned that Crystal Symphony will return to Hong Kong during the holidays for a 15-day “China Sea Holiday Spectacular” (December 21- January 5, 2015), and will be docked at Ocean Terminal during the New Year’s Eve celebration. Can you imagine what an experience that would be to see one of the world’s most spectacular fireworks displays light the skies over Victoria Harbor—and all to be enjoyed from the prime vantage point of a balcony or deck aboard the ship!

Well, we’ll be boarding soon and our Asian adventure aboard the Crystal Symphony…it’s just about to begin!